Steaks & Specialty Entrees
Hand-cut Angus steaks - served with your choice of two sides.
See a full list of our sides here.
Hand-Cut Angus Steaks
MINI MAC* - 19.5
Our Signature 10 oz. filet style sirloin - Since 1994
Grill Cut* - 30
22 oz. sirloin cut
Cowboy Cut* - 24
16 oz. sirloin cut
Wrangler Cut* - 12.5
6 oz. sirloin cut
Rib-eye Steak* - 23
12 oz. Hand-cut ribeye. 16 oz. - $29. Choose your own custom cut for $2 per oz. for cuts over 16 oz.
Angus Sirloin Tips* - 16
Choice of garlic, onions, & mushrooms or teriyaki style with peppers & pineapple.
Filet Mignon* - 27
8 oz. bacon wrapped tenderloin topped with garlic butter or Bleu cheese crusted.
BBQ St. Louis Ribs - 19
Hickory-smoked & smothered in our Jim Beam BBQ sauce. Half rack - 14
Boneless Short Rib of Beef - 21
Braised with beef gravy on a bed of wilted spinach, mushrooms, & onions. Topped with onion hay.
Sundance Chicken - 16
Grilled chicken with pesto and a touch of cream.
Parmesan-Crusted Haddock - 17
Haddock filet baked with lemon, shaved Parmesan, chardonnay, & herbed bread crumbs.
Teriyaki Salmon - 19
Grilled Salmon filet topped with our Pineapple Salsa.
Fish & Chips - 15
Homemade beer-battered Haddock filet.
Goldfingers - 12
Crispy hand-breaded chicken with a choice of Honey Mustard, BBQ Sauce, Buffalo Style, or Sweet Thai Chili.
Pork Tenderloin - 18
Grilled and served with your choice of Marsala or Sweet Carolina BBQ Sauce.