Parmesan Crusted Haddock
Haddock fillet baked with lemon & a hint of chardonnay, herbs & parmesan cheese offered with house rice & vegetable
Stuffed Native Salmon
with baby spinach, artichokes & goat cheese. Served with our house rice pilaf, vegetable and a tomato, garlic, caper cream sauce
Boneless Short Rib of Beef
Braised short rib in a rich beef sauce with a hint of rosemary offered with wilted baby spinach, caramelized mushrooms, onions and garlic red bliss mash
Lobster Mac & Cheese
Lobster chunks & elbows baked in a creamy lobster parmesan sauce with buttery crumbs. Offered with today's vegetable
Seafood Fra Diavlo
Harvest Chicken with Butternut Squash Ravioli
Pan-seared chicken finished with a dried-cranberry sage cream sauce with shaved Italian cheeses
Shrimp, Scallops, Fresh Catch, Mussels & Lobster tossed in a spicy tomato sauce with linguine
Signature Specialties
are offered with a choice of homemade soup or house salad
St. Louis Pork Ribs
Full rack or half rack of hickory smoked with Jim Beam BB-Q sauce. Offered with choice of potato or rice & today's vegetable
Angus Sirloin Tips
Your choice of garlic, onions, & mushrooms, or teriyaki style with peppers & pineapple. Offered with choice of potato or rice & today's vegetable
Priced from: $14 to $23