Mac's Filet Mignon***
8 oz beef tenderloin with bacon wrap & garlic butter, or a Blue Cheese Crust with crispy onions & demi-glace'
New York Sirloin Strip***
10 oz Angus strip steak, cut from the short loin.
Add a $1.50 per ounce for custom cuts over 10 ounces
Rib-eye Steak***
- 12 oz Angus rib-eye steak, "a bit fattier but lots more flavor". Add a $1.50 per ounce for custom cuts over 12 ounces
Mini Mac™***
10 oz. cut filet style, our "house cut"
Rustler Cut***
Cowboy Cut***
Texas Wet
Aztec
Sweet Carolina
Jim Beam BBQ
Hickory Slather
Spicy Devil's
Teriyaki
Texas Dry Rub
Tumbleweed Rub
Cactus Dust
Cajun Rub
Wet Sauces:
Dry Rubs:
" Our Specialty house cuts since 1994 ! "
Signature Sirloins
Old-Fashioned Rustler***
Boneless T-Bone Steak
10 oz sirloin together with a 6 oz filet migon topped with garlic butter " The best of both worlds without the bone
Our Steaks
All of our steak entrees come with your choice of a cup of soup or salad, and your choice of:
Baked Potato, Red Bliss Mash, Sweet Potato Fries, Seasoned Bell Farm Fries, Rice
8 ounce sirloin cut
16 ounce sirloin cut
22 ounce sirloin cut
Grill Cut***
8 ounce Rustler cut with crouton & garlic butter sauce
Priced from: $15 to $28