with Cactus dust atop a bed of sauteed mushrooms, onions & wilted baby spinach and topped with a dill dijonnaise sauce
baked with crumbs & lemon then topped with a mushroom, crab & asparagus sauce
Gulf shrimp, scallops, lobster, crabmeat, and mushrooms tossed in a sherry enhanced parmesan cream sauce with penne pasta & mozzarella cheese
Haddock fingers dipped in premium beer batter and deep-fried golden and served with fries, coleslaw & tartar sauce
Gulf shrimp and scallops oven broiled with seasoned crumbs, lemon and a hint of white wine
seafood selections are served with fresh rolls, salad, choice of potato or rice, & coleslaw or vegetable of the day. Pasta dishes are served with fresh rolls and a salad.
Priced from $ 10.95 to $ 20.95
