History

Mac's Grill originated in August of 1994 under the watchful eyes of hosts Scott & Robin McFarren and Paul & Kate Landry. It was their intention to provide L\A and the surrounding communities the very best in hand cut angus beef. The uniqueness of a log cabin with Southwestern trappings made a perfect setting for L/A's one and only steakhouse.

Mac's Grill also serves up a variety of other items that include novelty sandwiches, oversized salads as well as a number of specialty items to tempt even the fussiest of palates. The crew at Mac's helps to insure that service is fast and friendly and the owners are proud to say a number of them have been with Mac's for many years. So, if you wondering, where the beef is, look no futher then Mac's Grill where we have already cut over a million pounds of angus beef, and we're still cutting. Hope to see you soon !!!!!